Paleo Pad Thai revisited I had a ton of carrots and spicy peppers (red and green jalapeños and Serranos), so for dinner last night I thought I’d revisit this amazing paleo concoction! If you weren’t around for it the first time I made it, here’s my original post, and you won’t believe how these obscure
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Budget Bytes: chocolate hummus $2.77 recipe / $0.35 serving Okay, so this doesn’t really have anything in common with hummus aside from the chickpeas, so don’t freak out just yet. This recipe comes courtesy of one of my wonderful readers, Gazel. When she emailed me this recipe for a chocolate flavored dip made with chickpeas,
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Sweet-Potato and Sausage Hash. Rating (5.0) 1 2 3 4 5 2 people tried this recipe. 1 2 3 4 5 add to my recipes Serve this hash as a suppertime main dish or in the morning, alongside scrambled eggs. 4 SERVINGS PREP: 10 MINS COOK: 25 MINS Ingredients TipAnnie’s Lane Cabernet Sauvignon-Merlot Clare Valley 2002 (Australia) TipSeason the hash
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Everyday Paleo Crab Cakes | Everyday Paleo. For those of you who read my Homemade Mayonnaise Post and watched the cooking demo, you saw at the end of the video when I added some basil, roasted red peppers, and garlic to make a yummy sauce! Later that same evening I whipped up some crab cakes and we topped them
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Ingredients Curry Chicken: 1 lb boneless, skinless chicken breasts 1 Tbs ginger root, finely minced or grated 1 clove garlic, minced 1 Tbs ground cumin 1 tsp ground coriander 1/2 tsp cayenne pepper 1/4 tsp ground cardamom 1/2 tsp ground cloves 1/2 tsp freshly ground black pepper 1 tsp sea salt 6 mushrooms 1 large
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