Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 8 enchiladas Ingredients 1 Tbsp vegetable oil $0.02 2 cloves garlic $0.16 1 15-oz. can diced tomatoes with green chiles $0.73 4 oz. cream cheese $0.75 2 cups shredded chicken (about half a rotisserie chicken) $3.50 1 15-oz. can black
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  serves: 12-14 Ingredients 1 butternut squash 1 yellow onion 2 cups cooked black beans 1 jalapeno 4 cloves garlic 2 tsp cumin, chili powder, oregano 2 cups shredded Monterey jack cheese 2 cups shredded cheddar cheese 24 corn tortillas 2 Qts dried guajillo peppers ½ cup tomato paste salt and pepper to taste Sour
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Step by Step Photos Dice the onion and mince the garlic. Add both to a large pot along with a little olive oil. Cook for a couple of minutes over medium heat, or until they begin to soften. Add the ground beef and continue to cook until it is completely browned. Next add the chili
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Southwest Steak Bowls 5.0 from 1 reviews Southwest Steak Bowls Save Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Total Cost: $10.50 Cost Per Serving: $2.63 Serves: 4 Ingredients For the Steak ¾ – 1 lb. flank or skirt steak $4.48 1½ Tbsp olive oil $0.32 1 clove garlic $0.08 ½ tsp ground cumin $0.03
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OVEN-BRAISED MEXICAN BEEF Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite
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