$0.61 each A while back I posted my delicious Egg Florentine Quesadillas and many of you seemed to enjoy them just as much as I did. Although they are wonderful, I don’t always have creamed spinach in my fridge (and not for lack of wanting) so the recipe has since morphed into these delicious Chili Garlic
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Ingredients: 2 Lg. Hass Avocados 2 small Chile de Arboles(dried)- Toasted 2 Garlic Cloves Kosher Salt- large pinch Directions: Toast chilis. Combine garlic cloves, salt, and toasted chilis together in molcajete . Grind into smooth paste. Add avocados. Mash and combine all ingredients. Reserve one of the seeds to place in molcajete to help keep
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$0.63 each Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner too). I keep tortillas in my refrigerator at all times because quesadillas are one of those magically versatile dishes that
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$10.32 recipe / $1.03 serving I got a hankering for some enchiladas the other day and they’ve been treating me right ever since! I can’t get enough of these little bundles of goodness! The best part, as always, they are super easy, super adjustable to your tastes AND SUPER LOW COST! Total Recipe cost: $10.32
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$3.83 recipe / $0.96 per enchilada As I ate my Roasted Poblano and Sweet Potato Salad this week it dawned on me- this salad would make a KILLER enchilada filling! Unfortunately, I didn’t get a chance to make them until today… and I say unfortunately because this stuff is ten times better in enchilada form… something
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