Servers: 2 Ingredients 20 oz. red potatoes, 1/2″ dice 2 oz. red onion, chopped 2 ½ oz. mushrooms, sliced 3 oz. cheddar cheese, shredded 2 oz. olive oil 1 Tbsp. butter 2 tsp. rosemary, chopped 1 tsp. salt 1 Fresh California Avocado 3 oz. cherry tomatoes, halved 2 Tbsp. sour cream fresh salsa for serving Instructions Place diced potatoes in a heavy pot and cover
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The fresh tastes of American summer days, like sweet onions and cherry tomatoes and California Avocados, all in one delicious guacamole. Good source of Vitamin C. Ingredients 3 cloves garlic 1 tsp. olive oil 2 ripe, Fresh California Avocados 1 ½ tsp. lime juice ½ tsp. salt ⅛ tsp. pepper ⅓ cup cherry tomatoes, quartered ¼ cup diced sweet Vidalia® onion
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    In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky
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I’m always looking for new, paleo-friendly breakfast recipes that could be eaten quickly and taken along in the car if needed. Getting my 7 and 5 year old ready for school while still making time for a healthy breakfast is pretty challenging. Recipes like this Baked Avocado & Egg are godsends on those busy mornings.
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Paleo Snickerdoodles made with antioxidant rich cinnamon and high-protein almond flour are one of my children’s favorite cookies. Snickerdoodles are a simple, yet delightful cookie, a favorite of children and adults alike. During the past couple of years I’ve received dozens of requests for Paleo Snickerdoodles. In fact, just a couple of days ago I
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