By the time you read this blog post the current events of today will have passed, It’s the San Francisco Giants home game opener this afternoon and as a California native I’m cheering my team on! I thought it only fitting to cook up a meal that just screams sports, so what else than…CHILI! This
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Rather, this simple weeknight chicken dinner hits all the notes that you’ve come to expect from Asian comfort food. It’s savory, sweet, tangy, and packed with umami. And did I also mention that the marinade can be ready in just minutes? Here’s what to gather to feed 4-6 people: 1 bunch scallions, trimmed and cut
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Want to impress your pals with an elegant yet simple hors d’oeuvre? Look no further than these spicy salmon cucumber bites! If you’ve already got some cooked salmon and mayo in your fridge, you can whip these omega-3-fatty-acid-packed appetizers in a jiffy.   Here’s what to gather to make 16 bites: ¼ cup Paleo mayonnaise ¼
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Skirt Steak with Chimichurri Sauce We have been fortunate enough to have some amazingly warm and sunny days this month.  Spring has hit and our outdoor grill is being used in full force.  Tonight we cooked up a skirt steak topped with chimichurri sauce.  For those of you who have not tried chimichurri; it is
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PORTER PULLED PORK SANDWICHESSpring is almost here (depending on where you live, of course) and this recipe gives us something to look forward to. While Porter is usually a cold weather staple, it lends its smooth malt complexity to a cravingly good, want-to-devour-in-one-gulp BBQ sandwich fit for outdoor gatherings. 1 tablespoon brown sugar 1 tablespoon
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