serves: 12-14 Ingredients 1 butternut squash 1 yellow onion 2 cups cooked black beans 1 jalapeno 4 cloves garlic 2 tsp cumin, chili powder, oregano 2 cups shredded Monterey jack cheese 2 cups shredded cheddar cheese 24 corn tortillas 2 Qts dried guajillo peppers ½ cup tomato paste salt and pepper to taste Sour
Read more

Spice Rubbed Roasted Squash Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Total Cost: $3.75 Cost Per Serving: $0.47 Serves: 8 Ingredients 2 small (or 2½ lbs.) winter squash $3.19 ¼ cup brown sugar $0.08 ¼ tsp cayenne pepper $0.02 ⅛ tsp garlic powder $0.02 ½ tsp smoked paprika $0.05 ½
Read more

Photo by Kelli Dunn Serves 4   What You’ll Need: 3 lemons, juiced3 cloves garlic, minced4 tablespoons dried dill2 lbs. boneless, skinless chicken breast, cut into same size chunks1 yellow onion, quartered & cut into large pieces1 red pepper, cored and cut into large pieces16-20 baby portobello mushrooms, stems removed2 small zucchini, cut into 1-inch
Read more

Hands on time: 15 minutes Total time: 30 minutes This is a simple, light, and crave-able way to quickly marinate beef with authentic South East Asian flavors and grill up quickly with tons of flavor.  It can simply be served with steamed seasonal vegetables and either brown or jasmine rice, rice noodles or a simple
Read more

how to make slow roasted tomatoes 12 plum tomatoes*, halved lengthwise 2 cloves garlic, thinly slices a few sprigs of fresh thyme unrefined olive oil for drizzling sea salt Preheat oven to 200 degrees.  Line a small baking sheet with parchment paper.  If you want to make more tomatoes, use a large baking sheet. Arrange
Read more