Ingredients 1 celery root, peeled & sliced 1/8″ thick 2 pounds spinach, steamed & drained in a cheese cloth 2 pounds raw cashews 1 Tablespoon almond milk 1 teaspoon nutritional yeast 1 Tablespoon lemon juice 1 teaspoon jalapeño, diced 5 pounds ground beef or lamb 1 pound button mushrooms, diced 1 red onion, diced 4
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Vegetable Alfredo Pasta Bake Vegetable Alfredo Pasta Bake Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Total Cost: $9.09 Cost Per Serving: $1.13 Serves: 8 Ingredients VEGETABLE MIX 1 Tbsp olive oil $0.16 1 small onion $0.52 4 cloves garlic $0.32 3 medium carrots $0.36 1 medium zucchini $0.82 ½ lb. frozen
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Serves 6 Ingredients 1 Tablespoon + ½ teaspoon salt 8 ounces mini farfalle pasta or small elbow macaroni 5 tablespoons salted butter 2 cups fresh coarse breadcrumbs 4 ounces Pecorino Romano or Parmesan cheese, finely grated (about 2 cups) 1 Tablespoon finely chopped fresh sage leaves, plus 12 whole leaves 1 pound butternut squash, peeled,
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Creamy Pesto Pasta with Chicken & Broccoli Prep time 5 mins Cook time 20 mins Total time 25 mins Total Cost: $5.10 Cost Per Serving: $1.25 Serves: 4 Ingredients 8 oz. bow tie pasta $0.63 8 oz. frozen broccoli florets $1.15 1 Tbsp olive oil $0.16 1 large (3/4 lb.) chicken breast** $1.50 ⅓ cup basil pesto $1.00
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Step by Step Photos Dice the onion and mince the garlic. Add both to a large pot along with a little olive oil. Cook for a couple of minutes over medium heat, or until they begin to soften. Add the ground beef and continue to cook until it is completely browned. Next add the chili
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