recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy tomato soup. The thick hearty bread gives it substance so
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INGREDIENTS Bulgur ingredients: 1/2 cup finely chopped onion 2 tablespoons extra-virgin olive oil 1 cup fine bulgur 1 cup boiling water 1/3 cup slivered almonds, toasted 1/2 teaspoon salt 1/4 teaspoon black pepper Broccoli ingredients: 6 tablespoons extra-virgin olive oil 4 cloves garlic, peeled and  thinly sliced 3 pounds broccoli, cut into spears 1 cup
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At our Asian Dinner Party the Lainhart’s brought this soup for all the guests. It was delicous. I have since made it for other dinner parties and for our family. Wontons: ½ pound ground pork 2 Tbsp. chinese rice wine (can be omitted) 1 Tbsp. soy sauce 1 Tbsp. cornstarch 2 tsp. minced ginger 2
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$1.77 recipe / $0.11 serving Eating anything with marinara sauce is just so much better when you have a garlicky, chewy/crispy piece of bread to sop up the extra sauce. So, while I was planning my Pesto Stuffed Shells this week, I thought about grabbing a box of garlic bread from the freezer aisle… after all,
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$3.34 recipe / $0.56 serving I made creamed spinach a couple weeks ago and then again this week to fine tune the recipe before posting. Between the two batches of creamed spinach, I found out how versatile the stuff is! I began putting it in everything from casseroles (I mixed it into myBacon Pesto Pasta
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