“But…but…but…potatoes aren’t Paleo!” Once again, with feeling: It all depends on what you mean when you say “Paleo.” There is, after all, no such thing as one definitive Paleo diet. Potatoes may not have been available to cavemen, but I really don’t care. Historical re-enactment ain’t my cup of tea. (Besides, it’s not like our prehistoric
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  ref: Veggie Spiral | fabulousfoodblog.comfabulousfoodblog.com

Creamy Pesto Pasta with Chicken & Broccoli Prep time 5 mins Cook time 20 mins Total time 25 mins Total Cost: $5.10 Cost Per Serving: $1.25 Serves: 4 Ingredients 8 oz. bow tie pasta $0.63 8 oz. frozen broccoli florets $1.15 1 Tbsp olive oil $0.16 1 large (3/4 lb.) chicken breast** $1.50 ⅓ cup basil pesto $1.00
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  Serves 8 Ingredients: The Slaw 2¼ pounds Brussels sprouts, trimmed 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) ½ teaspoon Kosher salt The Dressing 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) 1 tablespoon finely minced ginger 1 small shallot,
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Ingredients 1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper DirectionsBlanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.Melt the butter in a
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