ref: Vanilla Cupcakes with Chocolate Frosting – Gluten Free Recipe | Elana’s Pantry. I am happy to introduce gluten free vanilla cupcakes with chocolate frosting and continue on my coconut flour recipe roll. I have been making (and testing) this dessert for close to two years and it is one of my personal favorites. I think
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ref: Paleo Chocolate Frosting | Elana’s Pantry. Paleo Chocolate Frosting made with just three ingredients to top off your healthy celebrations. This dairy free chocolate frosting is super easy to make and so delicious you will need to prevent yourself from eating it by the spoonful. Made with dark chocolate and coconut oil, it is a rich and creamy
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ref: http://budgetbytes.blogspot.com/2012/08/taco-stuffed-shells-1465-recipe-147.html I don’t know who the first person was to stuff pasta shells with taco fillings, but it’sdefinitely a good idea. I kept seeing taco shells around the internet, so I had to make some, Budget Bytes style. I made this recipe affordable by using homemade enchilada sauce (takes less than ten minutes), homemade
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ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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Serves 16 Enjoy this savory dip, a mixture of delicious crab and artichokes in a creamy base, with crostini, pita chips, crackers or crudités. Ingredients 1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchâtel cheese 1/2 cup light
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