It seems that I may be a little addicted to hot cheesy dips. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip. This new dip filled with cheese, cream cheese and mayonnaise sounded so good that
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: Peach season is finally here! If you follow Budget Bytes on facebook then you know that I’ve been looking for a new, spectacular peach recipe to top last year’s Balsamic Glazed Peache Sundae. A few days ago I found this AMAZING recipe for chipotle peach salsa
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: Singapore noodles. They didn’t originate in Singapore (theory is they’re Cantonese) and they were popularized by Chinese restaurants in Europe. How is that for a hodgepodge history? Well, I’m going to blame this one on Anthony Bourdain too. I’ve been streaming No Reservations on Netflix lately
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy tomato soup. The thick hearty bread gives it substance so
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: Is it breakfast or is it dessert? I don’t know, I suppose that’s up to you but bread pudding (for those of you who don’t know) is pretty much like french toast but in a casserole. It’s pretty amazing. This bread pudding is based
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