Two – 8-10 oz packages of baby bella mushrooms (try and choose mushroom a bit on the smaller size) 3 cloves of garlic, minced 3 tablespoons of Cream Cheese (you can also use low fat variety) sprinkling of parsley salt & pepper 2 teaspoon of olive oil Steps: Heat a pan with the oil
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Compliments of the Caffe Macs Staff: Ingredients 4 avocados, skin & pit removed 1/2 cup lemon juice ¼ cup toasted pumpkin seeds 1 bunch cilantro 4 jalapeños, roasted & seeded 3/4 cup water Salt and pepper to taste Steps Add the lemon juice, water, and avocados to a large bowl. Blend with an immersion blender and
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INGREDIENTS 1/3 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon sugar 1 teaspoon Dijon mustard 3 cups finely shredded cabbage 1 large carrot, shredded coarse 1 small red onion, sliced thin PREPARATION In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and
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Ref : The Best Mashed Sweet Potatoes | Serious Eats THIS RECIPE APPEARS IN: The Food Lab: For the Best Mashed Sweet Potatoes, Use Science, Not Sugar Have you ever wondered why sweet potatoes are so darn insecure? It’s time to say good bye to the days of sweet potatoes having to hide behind a
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Ingredients: Vinaigrette 1 tablespoon Dijon mustard (Edmond Fallot Dijon mustard is what Betty uses) 3 tablespoons red wine vinegar 1 teaspoon kosher salt 1⁄2 cup extra virgin olive oil (Bariani extra virgin olive oil is what Betty uses) Cole Slaw 1 small red onion, very thinly sliced 1 cup red wine vinegar 2 jalapenos, seeded,
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