recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: This recipe is for 4 entrée size portions. 1 Lb of Cleaned Dungeness crab meat 4 Tbsp of Extra virgin olive oil mayonnaise 3/4 Tbsp of Dijon mustard 1 Ea Whole egg beaten 4 Tbsp of Chopped parsley 4 Tbsp of Chopped onions 1
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