• ½ cup
  frozen blueberries
• ½ cup
  frozen raspberries
• ½
  ripe banana
• 1
  ripe, Fresh California Avocado, peeled and seeded
• Honey or superfine sugar, to taste

Instructions

1. Place the berries, banana and avocado in a blender and puree until smooth, adding a 1/4 cup of ice water at a time as needed to achieve desired consistency, sweeten to taste with honey or sugar and serve in large, wide-mouthed glasses.

Note: Chef Lieberman suggests using any combination of frozen fruit you like, such as strawberries, peaches, etc. but this combination is his favorite.