31 October, 2013

Sweet Potato Cakes

Posted in : Lunch, Organic, Paleo, Sides & Appetizers, Vegetarian on October 31, 2013 by : wendland99

Ingredients

• 8 Sweet potatoes peel and rough chop
• 2 whole eggs
• Salt
• Black pepper
• Olive oil

Steps

• Steam your sweet potatoes until fork tender.
• Then cool your potatoes accordingly at room temperature about 15 minutes then cool in refrigerator. overnight for best results.
• Next day mash your potatoes with your whole eggs.
• Using a scooper, scoop the mash and place on a sheet pan lined with parchment and oil then refrigerate over night again.
• Bake at 375 for 20-25 minutes, allow to cool and serve at room temperature.