• 2
  generous scoops of mint chip ice cream
• ¼
  Fresh California Avocado
• 1 oz.
  light cream
• 1 ½ oz.
  chocolate liqueur (optional)

Instructions

1. Combine all ingredients in a blender.  Add 2 ice cubes.  Blend until smooth.  Pour into a cocktail glass.  Garnish with whipped cream and an avocado slice.