12 December, 2014

Beef Chili

Posted in : Beef, Dinner, Organic, Paleo on December 12, 2014 by : wendland99

Ingredients

• 3 Lb  Grass fed beef
• 3 ea/ diced  Onion yellow
• 2 ea/ diced  bell pepper, red
• 2 quarts tomato puree
• 2 tbsp cumin
• 2 tbsp  pasilla chili powder
• 2 tbsp dark chili powder
• 1 tbsp granulated garlic
• 1 tbsp  ancho chili powder
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 2 cups black beans
• salt to taste

Procedures

1. Cook black beans, cool own and reserve liquid for later use.
2. In a heavy bottom pot, heat vegetable oil until smoke appears, add beef in to pot and sear until brown then add onions and cook until translucent.
3. Add bell pepper and spice and stir then add tomato puree and simmer on low for one hour.
4. Lastly add the black beans in to chili, stir and add reserved bean liquid as needed, season with salt.