12 December, 2014

BBQ Baby Back Ribs

Posted in : BBQ, Beef, Dinner on December 12, 2014 by : wendland99

Ingredients

• 2 racks baby back pork ribs, about 4 pounds
• 2 Tablespoons kosher salt
• 2 Tablespoons black pepper
• 1 Tablespoon brown sugar
• 2 cups orange juice
• 2 cups water
• 4 cups ketchup
• 1 cup yellow onions, finely minced
• ½ cup molasses
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon Dijon mustard
• Pinch of cayenne pepper

Steps

• Preheat oven to 275℉.
• Mix together salt, pepper and sugar in a small bowl.
• Rub ribs on both sides with salt mixture.
• Place the ribs in a large roasting pan and add the orange juice and water.  Tightly cover with foil. Place in oven and roast for 6 hours.
• Remove the ribs from the oven and uncover. Remove from braising liquid.
• To prepare BBQ sauce: Heat a medium sauté pan on medium high heat. Add onion and cook until translucent. Add ketchup, mustard, brown sugar, molasses, Worcestershire, salt, and cayenne. Reduce heat to low and simmer for 1 hour. Remove from heat and add to blender. Blend well.
• Preheat a charcoal or gas grill to medium high heat.
• Transfer the ribs to the hot grill. Brush the ribs with the sauce, and baste and turn every 5 minutes.
• Remove ribs from the grill. Serve with additional sauce on the side.