10 February, 2015

chicken noodle soup

Posted in : Chicken, Soup on February 10, 2015 by : wendland99

Ingredient List

• 1 pound boneless skinless chicken breast, roasted & diced
• 1 gallon chicken stock
• 1 onion, diced small
• 1 carrot, diced small
• 3 celery stalks, small
• 2 garlic cloves, minced
• 1 gallon chicken stock
• 1 cup elbow macaroni
• 1/2 bunch thyme, minced
• 1/2 bunch oregano, minced

Procedures

1. In a large heavy bottomed pot sauté onions on medium heat until translucent.
2. Add fresh herbs and celery and sauté 3 minutes.
3. Add carrots and sauté an additional 3 minutes.
4. Add bay leaf and chicken stock.
5. Reduce heat to low, cover and simmer for 30-45 minutes
6. Add the elbow macaroni and cooked chicken and cook until pasta is al dente, about 10-12 minutes.
7. Season with salt and pepper.