21 March, 2016

Maple Bacon

Posted in : Breakfast, Lunch, Pork, Sides & Appetizers on March 21, 2016 by : wendland99

Compliments of Caffe Macs

Ingredients:

• 12 each sliced bacon
• 2 tsp rosemary, pick leaves, mince
• 1 tsp thyme, pick leaves, mince
• 1/2 cup dijon mustard
• 1 cup maple syrup
• 1/4 cup dark brown sugar
• 1/2 tsp korean chili flakes

Steps

1. Layout bacon strips on a sheet pan lined with a bakers rack
2. cook bacon half way in oven set to 375F.
3. Allow to cool slightly.
4. In a small bowl combine rosemary, thyme, mustard, maple syrup, sugar, and chili flakes, mix well.
5. Brush mixture heavily on par cooked bacon.
6. Finish cooking bacon until crispy and caramelized.