serves: 12-14 Ingredients 1 butternut squash 1 yellow onion 2 cups cooked black beans 1 jalapeno 4 cloves garlic 2 tsp cumin, chili powder, oregano 2 cups shredded Monterey jack cheese 2 cups shredded cheddar cheese 24 corn tortillas 2 Qts dried guajillo peppers ½ cup tomato paste salt and pepper to taste Sour
Read more

Spice Rubbed Roasted Squash Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Total Cost: $3.75 Cost Per Serving: $0.47 Serves: 8 Ingredients 2 small (or 2½ lbs.) winter squash $3.19 ¼ cup brown sugar $0.08 ¼ tsp cayenne pepper $0.02 ⅛ tsp garlic powder $0.02 ½ tsp smoked paprika $0.05 ½
Read more

Step by Step Photos Dice the onion and mince the garlic. Add both to a large pot along with a little olive oil. Cook for a couple of minutes over medium heat, or until they begin to soften. Add the ground beef and continue to cook until it is completely browned. Next add the chili
Read more

Photo by Kelli Dunn Serves 4   What You’ll Need: 3 lemons, juiced3 cloves garlic, minced4 tablespoons dried dill2 lbs. boneless, skinless chicken breast, cut into same size chunks1 yellow onion, quartered & cut into large pieces1 red pepper, cored and cut into large pieces16-20 baby portobello mushrooms, stems removed2 small zucchini, cut into 1-inch
Read more

Hands on time: 15 minutes Total time: 30 minutes This is a simple, light, and crave-able way to quickly marinate beef with authentic South East Asian flavors and grill up quickly with tons of flavor.  It can simply be served with steamed seasonal vegetables and either brown or jasmine rice, rice noodles or a simple
Read more