1 pound of breakfast sausage 1 tube of refrigerated buttermilk biscuits  1 medium onion, chopped 1 pound baby bella mushrooms, chopped 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 6 eggs 1/2 cup milk 1 teaspoon Italian seasoning salt and pepper to taste Preheat the oven to 350 degrees.Cook the sausage in a skillet
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Ingredients 1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper DirectionsBlanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.Melt the butter in a
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Ingredient List 3 scallions, chopped 4 large garlic cloves, chopped 1 small onion, chopped 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded 1/4 cup fresh lime juice 2 tablespoons soy sauce 3 tablespoons olive oil 1 1/2 tablespoons salt, 2 teaspoons black pepper 1 tablespoon packed brown sugar 1 tablespoon fresh
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The chill of fall has, on occasion, a way of inspiring a curious lethargy. (Stay in bed alittle bit longer. Watch just one more episode of the sitcom de jour. Exercise tomorrow? Yeah, tomorrow.) Even making food can feel chore-like, so we whipped up—literally, in a blender—a soup that’s far from taxing to prepare and whose leftovers stand to
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Ingredients 8 Sweet potatoes peel and rough chop 2 whole eggs Salt Black pepper Olive oil Steps Steam your sweet potatoes until fork tender. Then cool your potatoes accordingly at room temperature about 15 minutes then cool in refrigerator. overnight for best results. Next day mash your potatoes with your whole eggs. Using a scooper,
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