ref: Dinner Into Breakfast: Skirt Steak Tacos, Steak & Eggs | Balanced Bites | Holistic & Paleo Nutrition Education.   After sitting down to breakfast this morning I realized that I had just done something I do quite often but that I think a lot of people forget is a fantastic possibility… turn dinner leftovers into
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ref: Easy Recipe: Lemon Rosemary Broiled Salmon | Balanced Bites | Holistic & Paleo Nutrition Education. Lemon Rosemary Broiled Salmon Yield: Approximately 3-4 servings.  Click here for estimated nutrition facts. Ingredients: 2 Tbsp butter, ghee or coconut oil 1 lb wild salmon 1 lemon 1 tsp Rosemary Salt Blend Preparation: Preheat the oven to a low broil setting. Place
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ref: Easy Recipe: Raw Sauerkraut | Balanced Bites | Holistic & Paleo Nutrition Education. I grew up loving sauerkraut. I spent a lot of time toting around with my mom and her friends to shopping malls, and juicy Nathan’s hot dog topped with kraut and ketchup was one of my favorite mid-mall-meals. With fries, of course.
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ref:  Easy Recipe: Italian Sausage Spice Blend – from Practical Paleo | Balanced Bites | Holistic & Paleo Nutrition Education. Sausage is delicious, but, when it comes to ingredients, we’re often at the mercy of the butcher or manufacturer. The thing is, sausage is really simple to make right at home! This is a simple and
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ref: Peanut Butter Chocolate Chip Cupcakes – Gluten Free Cupcakes | Elana’s Pantry. I am happy to introduce gluten free vanilla cupcakes with chocolate frosting and continue on my coconut flour recipe roll. I have been making (and testing) this dessert for close to two years and it is one of my personal favorites. I think
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