ref: http://everydaypaleo.com/2012/06/05/too-easy-chicken-adobo-and-roasted-greens-with-beets-and-garlic/ I have mentioned before that John’s grandpa was from the Philippines and for his family; Filipino food was a staple.  I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here.   Today’s post is about Chicken Adobo.  Adobo is an extremely popular Filipino
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ref: http://nomnompaleo.com/post/27759824624/roasted-green-beans?1e2e1480 Before anyone gets on my case about whether green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because Robb Wolf, Mark Sisson, and Whole9 say it’s a-OK. So there. My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed
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ref: http://budgetbytes.blogspot.com/2012/07/honey-balsamic-chicken-tenders-497.html Funny story – I was going to make this recipe with chicken thighs, but they were $3.49/lb. and the boneless, skinless chicken breasts were on sale (again) for $1.99/lb… so… yeah. Chicken tenders it was! Obviously not everyone will catch this $1.99/lb. chicken sale as often as I do, so go with whatever cut
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ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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thanks http://budgetbytes.blogspot.com/2012/07/roasted-corn-salad-638-recipe-106.html   I used to hate corn. I thought it was kind of boring… Until I made this oven roasted cornlast year and learned that corn could be sweet, succulent, totally juicy, and DELICIOUS! So now, every summer when corn goes on sale 3 for a dollar, I’m allll over that. I made this super simple
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