thanks to: http://www.foodrenegade.com/grainfree-mudslide-fudge-cookies/ Once again, former pastry-chef turned web designer and fellow food blogger Megan Keatley of Health-Bent has put together something sweetly satisfying for you guys just in time for Valentine’s Day. Thank you, Megan, for the recipe! If your idea of a sweet treat always includes chocolate, these Grain-Free Mudslide Fudge Cookies are for you. With a texture similar to
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thanks to: http://www.health-bent.com/treats/chili-lime-mango-lassi Things around the Keatley household have been busy as of late. Essentially, meal making & planning hasn’t been a priority to us. A lot of roasted throw togethers and random hashes have been consumed. We’re hoping to start including some more non-recipe content; random articles about stuff we think is interesting and maybe even some
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Thanks to EveryDayPaleo for this: http://everydaypaleo.com/2012/06/29/sun-dried-tomato-meatballs-with-creamy-pesto/ I promised folks over on my Facebook page to have this post up yesterday, which obviously did not happen, and for that I apologize.  Darn three kids, two dogs, and one husband, always getting in the way of me and my timely blog posts.  What’s a girl to do…. Anyhow; here I
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I’ve long discovered the joy of eating frozen bananas as an ice cream pop, but thanks to tumblrs like JessicaBlossoming, I’ve realized that I’ve been living a very boring dessert life eating them JUST as frozen bananas.  Using frozen bananas as a base (organic of course, as are all my ingredients), you can make an infinite
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Paleo Cherry Pie! Not bad for a first try.  Gluten-free, no added sugar, and all organic!  Used coconut flour for the crust (here’s my crust recipe, use the measurements and baking times for “APPLE”). Just six ingredients: cherries (de-pitted) coconut flour coconut oil honey eggs arrowroot powder (just a little to mix with the cherries
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