What You Need: 1/2 cup gold tequila, or your favorite 1 cup fresh squeezed lime juice (5 to 6 medium limes) 1/2 cup freshly squeezed orange juice (2 regular sized oranges) 1 tablespoon chili powder 1 jalapeno pepper minced 1 tablespoon minced garlic 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 whole (6
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These protein packed pancakes are an awesome way to start the day, and a great variation from the usual eggs and oatmeal. Packed with a great balance of healthy fats, complex carbs, and protein to feed your mind, body and your muscles.   Add the following to blender: ½ cup nonfat cottage cheese ½ cup
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Deviled eggs step up their game in this spicy, Mexican-inspired treat that combines chipotle and chorizo. First, you’ll give these hot little demons their distinct marbled look by cracking hard boiled egg shells with a spoon, and then soaking the eggs in a bath of red food dye and hot sauce for two hours. Then
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Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless
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These might be the easiest pork chops I’ve ever made. …and the most tender. …and maybe they might be tied with the Glazed Pork Chops for best tasting. This orange molasses marinade was a total experiment and it turned out pretty good. I can tell that it’s a recipe that I’m going to keep tweaking and taking
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