I used a Pyrex glass dish to bake the meatballs in and well, I guess Pyrex dishes aren’t as indestructible as I thought they were. When I went to pour the tomato sauce on the meatballs….Smack, Crackle, Pop! I watched in horror and disbelief as my pan cracked into shards of glass. I managed to
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  Charred, salty, cheap and quick cooking. Oh the beauty of the skirt steak! Surely not everyone has an outdoor grill, so I’d imagine an indoor griddle/grill pan or even a panini maker, would suffice well enough for this recipe. That being said, one substitution you cannot make…I just won’t allow it, is the fresh
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Imagine eating a chili dog with slaw, onions and yellow mustard. Now imagine taking off the bun and eating it in a bowl with a fork and you’ve got the idea behind this recipe. Another way to look at it, we’ve taken off the sour cream, avocado and cheese from chili and added hot dog
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Total Recipe cost: $8.23 Servings Per Recipe: 6-8 Cost per serving: $1.37 Prep time: 20 min min. Cook time: 15-20 min. (while prepping) Total: 30 min. DRESSING INGREDIENTS: COST 3/4 cup plain yogurt $0.41 1/2 cup buttermilk $0.27 1/4 cup mayonnaise $0.33 1/2 tsp salt $0.02 1/2 tsp garlic powder $0.03 3/4 tsp chili powder
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Honey + Balsamic Vinegar + Butter = Heaven. I’m not sure if I really need to say anything more… oh wait, it’s easy too. 😉 I might have to start putting this honey balsamic glaze on everything. Total Recipe cost: $2.39 Servings Per Recipe: 4 (approx. 1/2 cup each) Cost per serving: $0.60 Prep time: 10
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