Compliments of the Caffe Macs Staff: Ingredients 4 avocados, skin & pit removed 1/2 cup lemon juice ¼ cup toasted pumpkin seeds 1 bunch cilantro 4 jalapeños, roasted & seeded 3/4 cup water Salt and pepper to taste Steps Add the lemon juice, water, and avocados to a large bowl. Blend with an immersion blender and
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Yields 3 Cups – compliments of Apple Caffe Macs Staff Ingredients 16 oz. mayonnaise 1.5 oz. tamari soy 2 oz. sugar 2 oz. rice vinegar 2 oz. sesame oil 1 each garlic clove, minced .5 tsp fresh ginger, minced to taste salt to taste white pepper Steps Blend together!

Get Ruthless With Your Ribs Although Bigfoot® is roused and making the most of winter, there are plenty of other furry, hibernating beasts we envy on bitterly cold days. If you decide to go dormant on an upcoming weekend, we have a flavor-packed dish that will both inspire contented sleep and sustain you during your slumber. And
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INGREDIENTS 1/3 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon sugar 1 teaspoon Dijon mustard 3 cups finely shredded cabbage 1 large carrot, shredded coarse 1 small red onion, sliced thin PREPARATION In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and
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Courtesy of Sierra Nevada’s Newsletter: It consists of having 3 bottles of Sierra Nevada Porter, 2 pounds of pork shoulder, coleslaw, 4 buns, and your favorite barbecue sauce. There are other required ingredients, but we will let the recipe stand on it’s own.Porter Pulled Pork Sandwich & Sierra Nevada porter, sourced from their newsletter. Ingredients
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