Ingredients: 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)
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INGREDIENTS 2 cups uncooked macaroni $0.50 2 Tbsp butter $0.22 2 Tbsp flour $0.02 2 cups whole milk $0.60 ½ cup grated Romano or Parmesan $0.53 ¼ cup basil pesto $1.33 ½ tsp salt $0.02 Freshly cracked pepper $0.03 ½ lb. frozen spinach $0.80 INSTRUCTIONS Thaw the spinach at room temperature or in the microwave.
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  Two – 8-10 oz packages of baby bella mushrooms (try and choose mushroom a bit on the smaller size) 3 cloves of garlic, minced 3 tablespoons of Cream Cheese (you can also use low fat variety) sprinkling of parsley salt & pepper 2 teaspoon of olive oil Steps: Heat a pan with the oil
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Compliments of Caffe Macs Ingredients 1 T olive oil ¾ cup poblano peppers (diced) ¾ cup red bell peppers (diced) 1 cup red onion (diced) 3 T garlic (chopped) 1 T chili powder 1 tsp chipotle powder 3 T fresh oregano (chopped) 1 T olive oil 2 # ground beef 1 T chili powder 1
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Compliments of Caffe Macs Ingredients: 12 each sliced bacon 2 tsp rosemary, pick leaves, mince 1 tsp thyme, pick leaves, mince 1/2 cup dijon mustard 1 cup maple syrup 1/4 cup dark brown sugar 1/2 tsp korean chili flakes Steps Layout bacon strips on a sheet pan lined with a bakers rack cook bacon half
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