Dave Wendel’s Flank Steak Roulade | Nom Nom Paleo. Here’s what to gather to feed 4-6 people: ½ pound baby spinach ¼ cup water 1½ pounds flank steak 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 4 thick slices of bacon, diced 1 medium red pepper, diced 1 small green zucchini, diced 1 teaspoon chili
Read more

ref: Dinner Into Breakfast: Skirt Steak Tacos, Steak & Eggs | Balanced Bites | Holistic & Paleo Nutrition Education.   After sitting down to breakfast this morning I realized that I had just done something I do quite often but that I think a lot of people forget is a fantastic possibility… turn dinner leftovers into
Read more

ref:  Easy Recipe: Italian Sausage Spice Blend – from Practical Paleo | Balanced Bites | Holistic & Paleo Nutrition Education. Sausage is delicious, but, when it comes to ingredients, we’re often at the mercy of the butcher or manufacturer. The thing is, sausage is really simple to make right at home! This is a simple and
Read more

ref: http://cookingcaveman.tumblr.com/post/29348038535/chunky-chili Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell
Read more

ref: http://budgetbytes.blogspot.com/2012/08/taco-stuffed-shells-1465-recipe-147.html I don’t know who the first person was to stuff pasta shells with taco fillings, but it’sdefinitely a good idea. I kept seeing taco shells around the internet, so I had to make some, Budget Bytes style. I made this recipe affordable by using homemade enchilada sauce (takes less than ten minutes), homemade
Read more