Somebody brought some BBQ ribs into the break room at work last week and I was instantly like, “Oh yeah, I definitely know what I’m cooking this weekend…” There was just no doubt about it, I WANTED RIBS!So most people cook ribs on an actual grill but I don’t have one of those right now.
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Skirt Steak with Chimichurri Sauce We have been fortunate enough to have some amazingly warm and sunny days this month. Spring has hit and our outdoor grill is being used in full force. Tonight we cooked up a skirt steak topped with chimichurri sauce. For those of you who have not tried chimichurri; it is
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2 lbs of grass fed ground beef 1 lb of spicy italian pork sausage 7-10 celery stalks diced 6 carrots diced1 white onion diced 6 cloves of crushed garlic 4 tbsp olive oil 1 16 ounce can of diced tomatoes w/ juice 16 ounces of chicken broth 2 big pinches of sea salt2 tbsp dried
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Whole30 Day 6: Asian Meatballs | Award-Winning Paleo Recipes | Nom Nom Paleo. This East-West fusion-inspired take on classic Sunday meatballs is a hit with our entire family. These savory balls of meat and minced vegetables are a cinch to prepare, and each bite is bursting with umami from the mushrooms, fish sauce, and
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Joes special Paleo = remove cheese Joe’s Special is a recipe created and made famous by a San Francisco restaurant, which basically consists of ground beef, spinach, and eggs. There have been hundreds of variations since, and this is one of them. What makes this version mine? Well, just that I added what I had in
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