Beef bourguignon, or boeuf bourguignon by its French name, is a classic French beef stew made with small perl onions, mushrooms, red wine and brown beef stock. The meat slowly cooks in the red wine and take up its taste so this is one recipe where using a good quality wine is a very good idea.
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Paleo Thai Fried Rice!  Super delicious, and not that long to make considering all the ingredients (which are all organic, all the time). Cauliflower Rice Ground Beef (you can use any meat, or none, this was the only kind I had in the house) Green Onion Bok Choy Broccoli Carrots 2 eggs (scrambled in at the
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Now Kevin made these beer brats along with his Red Beans & Rice for the 2012 NFC Championship game, in which somehow the Niners snuck into the Super Bowl, awesome! Usually i try to eat Paleo when I’m trying to be disciplined and totally CAVED to try these, it was WORTH IT! these are great
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  Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Trust me: If Lil-O — the pickiest eater in our house — liked ‘em, your kids’ll gobble them up, too!   Wanna see the simple step-by-step instructions? They’re so
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By the time you read this blog post the current events of today will have passed, It’s the San Francisco Giants home game opener this afternoon and as a California native I’m cheering my team on! I thought it only fitting to cook up a meal that just screams sports, so what else than…CHILI! This
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