ref: http://cookingcaveman.tumblr.com/post/29348038535/chunky-chili Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell
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ref: http://budgetbytes.blogspot.com/2012/08/taco-stuffed-shells-1465-recipe-147.html I don’t know who the first person was to stuff pasta shells with taco fillings, but it’sdefinitely a good idea. I kept seeing taco shells around the internet, so I had to make some, Budget Bytes style. I made this recipe affordable by using homemade enchilada sauce (takes less than ten minutes), homemade
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ref: http://everydaypaleo.com/2012/06/05/too-easy-chicken-adobo-and-roasted-greens-with-beets-and-garlic/ I have mentioned before that John’s grandpa was from the Philippines and for his family; Filipino food was a staple.  I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here.   Today’s post is about Chicken Adobo.  Adobo is an extremely popular Filipino
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ref: http://budgetbytes.blogspot.com/2012/07/honey-balsamic-chicken-tenders-497.html Funny story – I was going to make this recipe with chicken thighs, but they were $3.49/lb. and the boneless, skinless chicken breasts were on sale (again) for $1.99/lb… so… yeah. Chicken tenders it was! Obviously not everyone will catch this $1.99/lb. chicken sale as often as I do, so go with whatever cut
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ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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