What You Need: 1/2 cup gold tequila, or your favorite 1 cup fresh squeezed lime juice (5 to 6 medium limes) 1/2 cup freshly squeezed orange juice (2 regular sized oranges) 1 tablespoon chili powder 1 jalapeno pepper minced 1 tablespoon minced garlic 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 whole (6
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Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless
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These might be the easiest pork chops I’ve ever made. …and the most tender. …and maybe they might be tied with the Glazed Pork Chops for best tasting. This orange molasses marinade was a total experiment and it turned out pretty good. I can tell that it’s a recipe that I’m going to keep tweaking and taking
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I bought a raw corned beef brisket from U.S. Wellness Meats. Free overnight shipping? Unheard of! In a pinch, you could just go to your deli counter at the grocery store and pick up a pound or so of pastrami, get it sliced thick and heat it up in the oven. We made a quick sauerkraut,
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Okay, I’m going to start right out by saying these suckers have the same carbohydrate load as a regular corn chip set of nachos. We just had a hankering for a cheat night, but really didn’t want to ingest corn, wheat or other cereal grains. We are so embarrassingly barbaric with these, we lay down
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