$10.66 recipe / $1.33 serving This recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to
Read more

Garlic Roasted Sweet Potatoes 5 cups sweet potatoes, peeled and diced 12 -15 whole cloves of garlic, peeled (cut the bigger ones in half lengthwise) 3 tablespoons coconut oil or bacon grease 1 teaspoon cinnamon 1 teaspoon fresh thyme leaves, minced Sea salt and black pepper to taste Preheat oven to 400.  In a large
Read more

3 tablespoons grass fed butter, ghee, or coconut oil 1/2 cup yellow onion, finely diced 1 lb Brussels sprouts, halved and then cut into strips ½ cup walnuts, chopped ½ cup dried unsweetened cherries, chopped 2 teaspoons raw organic honey 1 tablespoon balsamic vinegar 1 tablespoon olive oil salt and pepper to taste In a
Read more

Courtesy of Budget Bytes and Beth M – http://budgetbytes.blogspot.com/2011/05/chipotle-orange-pork-tacos-1913-recipe.html   Well, I had bought a big ‘ol pack of corn tortillas for the huevos rancheros and only used about 6, so I decided to make some tacos. And, since I LOVE slow cooked pork, I decided to try a new twist on a slow-cooker classic. This recipe did
Read more

Courtesy of Budget Bytes – http://budgetbytes.blogspot.com/2011/05/oven-roasted-corn-with-honey-chili.html Roasting vegetables in the oven is one of my all-time favorite ways to prepare them. The roasting process seems to concentrate the flavors and makes everything just a tad sweeter. Corn is no exception to this rule. Roasting corn in the husks traps the moisture and, in effect, steams the
Read more