Ingredients 3 Lb  Grass fed beef 3 ea/ diced  Onion yellow 2 ea/ diced  bell pepper, red 2 quarts tomato puree 2 tbsp cumin 2 tbsp  pasilla chili powder 2 tbsp dark chili powder 1 tbsp granulated garlic 1 tbsp  ancho chili powder 1 tbsp paprika 1/2 tsp cayenne pepper 2 cups black beans salt
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    I rarely cook steaks these days. Don’t get me wrong: there’s nothing quite like a juicy, dry aged, 100% grass fed slab of meaty perfection. But let’s face it: prime cuts like steak are pricey. So when I throw down a stack of bills in exchange for the best meat I can afford, there’s
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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 8 enchiladas Ingredients 1 Tbsp vegetable oil $0.02 2 cloves garlic $0.16 1 15-oz. can diced tomatoes with green chiles $0.73 4 oz. cream cheese $0.75 2 cups shredded chicken (about half a rotisserie chicken) $3.50 1 15-oz. can black
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These paleo buffalo chicken nuggets are surprisingly tasty! (Our family fights over these every time Lea makes them.) Now for the recipes…first come the chicken nuggets, then homemade blue cheese dressing, dairy-free ranch dressing and how to make a plain paleo chicken nuggets version. Ingredients Paleo Buffalo Chicken Nuggets 1 pound ground chicken (a little
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1 pound filet mignon, cut into 1-inch pieces 3 1/2 tablespoons honey 1 tablespoon olive oil 1/3 cup coconut oil Kosher salt and freshly ground pepper 3 tablespoons coconut aminos 3 tablespoons Asian fish sauce 2 tablespoons white vinegar (white wine or rice vinegar) 6 scallions, cut into 1-inch pieces 1 small red onion, thinly
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