We had such an awesome time this weekend spending time with my sister and her family, hanging out in San Francisco, and playing, relaxing and just being.  It was such a needed weekend of rest and we all came home rejuvenated and revived.  John and I headed straight for the gym when we got home
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Alright, here is a recipe for those nights when you just need something quick, easy and light. With just a few ingredients, no chopping and barely any cooking, this is a no brainer. The flavor of this pasta is light and fresh and can be the jumping off point for any number of variations. The
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Another recipe from my favorite food blog: http://budgetbytes.blogspot.com I got a request from Nelson (a BB reader) last week to make some homemade mac n’ cheese and what a fantastic idea it was. I really need some mac n’ cheese in my life right about now. Of course, there is the issue of guilt surrounding eating large
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recipe from Beth @ http://budgetbytes.blogspot.com/  Here is what she had to say: This is a quick little appetizer/snack/side dish that comes together in less than half an hour. You can eat it by its self or dip it in some marinara or a bowl of creamy tomato soup. The thick hearty bread gives it substance so
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$1.77 recipe / $0.11 serving Eating anything with marinara sauce is just so much better when you have a garlicky, chewy/crispy piece of bread to sop up the extra sauce. So, while I was planning my Pesto Stuffed Shells this week, I thought about grabbing a box of garlic bread from the freezer aisle… after all,
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