$9.37 recipe / $0.89 serving / $0.22 meatball I was really craving some red meat the other day and the first thing I wanted was meatballs. Of course, I didn’t have any meatballs so all I could do was sit there and think about meatballs. Well, while contemplating the meatball, I thought of at least
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$3.51 recipe / $0.88 each French bread pizzas are a classic week night dinner because they are super fast, ridiculously easy, customizable and (of course) inexpensive! Most people know how to or have made french bread pizzas before but have you ever stopped to think about how inexpensive they are? This past week when I
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Ingredients 6 oz 100% whole-wheat fettuccine 1 cup chopped rotisserie chicken (left over from Sunday’s dinner) 1 cup roasted vegetables (left over from Sunday’s dinner) 1 1/2 Tbsp sun-dried-tomato pesto Salt and pepper to taste Parmesan cheese Cook the fettuccine in a large pot of boiling, salted water until al dente, about 10 minutes. Toss
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Ingredients Chicken Parmigiana Recipe courtesy Tyler Florence 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Pinch red pepper flakes Kosher salt and freshly ground black
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