ref: http://everydaypaleo.com/2012/07/31/thai-basil-beef-lettuce-wraps/ Late last week I was on the hunt for some Thai basil; which is very different from the sweet basil you typically pick up from your local grocery store or that you grow in your garden. Thai basil has a very unique flavor and look; it’s leaves are a bit more narrow and thin
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As much as I love eggs, I never make egg salad. I guess it just always seemed a little too heavy, ooey, and gooey. This egg salad, on the other hand, is light, fresh, and summery! The combination of lemon juice and fresh herbs provides tang and a light herbal flavor to contrast the rich eggs
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I made this to go alongside a pork butt Brandon smoked this weekend. I figured why not chop up some standard guac ingredients, toss in some refresher veggies like cukes and voila, I’ve made a chewable guacamole, though that title doesn’t sound quite as appetizing as guacamole salad, to me anyway. When we sat down
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So here’s what happened: this stuff was in the fridge + I needed to eat = this recipe Ingredients 1 head romaine lettuce, chopped 2 greedy handfuls baby spinach, chopped 3 oz prosciutto, sliced into strips 3 eggs, hard boiled and chopped 1 ripe pear, chopped goat cheese, optional For the Dressing 1/2 lemon, juiced 2
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I bought a raw corned beef brisket from U.S. Wellness Meats. Free overnight shipping? Unheard of! In a pinch, you could just go to your deli counter at the grocery store and pick up a pound or so of pastrami, get it sliced thick and heat it up in the oven. We made a quick sauerkraut,
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