Ingredients 1 Tbsp sun-dried-tomato pesto 1 whole-wheat tortilla 1/2 cup shredded mozzarella cheese 1/2 cup chopped rotisserie chicken (left over from Sunday) 1 cup roasted vegetables (left over from Sunday) Spread the pesto on the tortilla. Top with the cheese, chicken, and vegetables, and microwave open-faced for 1 minute, or until the cheese has fully
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