h, I’ve been wanting to make this soup for such a long long time! There are few things that I like more than coconut milk so I just knew this was going to be good. …and there was no “lite” in my coconut milk this time, folks. It was full fat, creamy coconut goodness! I
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Another recipe from my favorite food blog: http://budgetbytes.blogspot.com I got a request from Nelson (a BB reader) last week to make some homemade mac n’ cheese and what a fantastic idea it was. I really need some mac n’ cheese in my life right about now. Of course, there is the issue of guilt surrounding eating large
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$0.63 each Ever since making the creamed spinach, this has been my favorite breakfast. Wait, no, not my favorite breakfast… my favorite meal (because I can’t pretend that I haven’t made this for lunch and dinner too). I keep tortillas in my refrigerator at all times because quesadillas are one of those magically versatile dishes that
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$6.02 recipe / $1.00 serving I gotta get my veggies and coming up with new ways to do so can be challenging. Since I made the Thai Peanut Sauce today, I thought I would throw together a salad and use the peanut sauce as a dressing. I encountered a couple hurdles when buying the veggies for
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Ingredients 1/2 Tbsp sun-dried-tomato pesto 1/2 Tbsp reduced-fat mayonnaise 1 whole-wheat tortilla 2 Tbsp shredded mozzarella cheese Vegetables and pork tenderloin, thinly sliced (from Thursday’s dinner)Combine the pesto and mayonnaise, mixing them together in a small bowl, and spread over the tortilla. Layer the cheese, pork slices, and leftover vegetables on top, and wrap it
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