ref: http://everydaypaleo.com/2012/02/14/champion-chicken-skewers-recipe-and-the-paleo-pals-have-arrived/champion-chicken-recipe/

  As a rule, I always have cans of tuna in the pantry and limes, ripe avocados, and jalapenos in the fridge. With these items at my fingertips, I can whip up a couple of satisfying wraps whenever I’m hangry. If you don’t have Paleo mayonnaise on hand, a quick guacamole is the best binder for salads
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It’s been incredibly warm and summery here all winter, but today was cold, dark, and rainy. Which is perfect because I had planned to make a big ‘ol pot of chicken noodle soup to soothe my tired, achy body. I hadn’t made chicken noodle soup from scratch in probably 6 or 7 years, but I
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Chicken and Kelp Noodle Stir Fry 1.5 lbs diced chicken breast 1 package Kelp Noodles     1 small yellow onion, sliced 4-5 small zucchinis, diced 3 celery stalks, diced 1 small red bell pepper, sliced A few splashes of coconut aminos or wheat free Tamari   A few splashes of sesame oil About 1 teaspoon of Chinese Five
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Courtesy of Budget Bytes – http://budgetbytes.blogspot.com/2011/05/oven-roasted-corn-with-honey-chili.html Roasting vegetables in the oven is one of my all-time favorite ways to prepare them. The roasting process seems to concentrate the flavors and makes everything just a tad sweeter. Corn is no exception to this rule. Roasting corn in the husks traps the moisture and, in effect, steams the
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