The chill of fall has, on occasion, a way of inspiring a curious lethargy. (Stay in bed alittle bit longer. Watch just one more episode of the sitcom de jour. Exercise tomorrow? Yeah, tomorrow.) Even making food can feel chore-like, so we whipped up—literally, in a blender—a soup that’s far from taxing to prepare and whose leftovers stand to
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Ingredients 8 Sweet potatoes peel and rough chop 2 whole eggs Salt Black pepper Olive oil Steps Steam your sweet potatoes until fork tender. Then cool your potatoes accordingly at room temperature about 15 minutes then cool in refrigerator. overnight for best results. Next day mash your potatoes with your whole eggs. Using a scooper,
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Photo by Kelli Dunn Serves 4   What You’ll Need: 3 lemons, juiced3 cloves garlic, minced4 tablespoons dried dill2 lbs. boneless, skinless chicken breast, cut into same size chunks1 yellow onion, quartered & cut into large pieces1 red pepper, cored and cut into large pieces16-20 baby portobello mushrooms, stems removed2 small zucchini, cut into 1-inch
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Hands on time: 15 minutes Total time: 30 minutes This is a simple, light, and crave-able way to quickly marinate beef with authentic South East Asian flavors and grill up quickly with tons of flavor.  It can simply be served with steamed seasonal vegetables and either brown or jasmine rice, rice noodles or a simple
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Southwest Steak Bowls 5.0 from 1 reviews Southwest Steak Bowls Save Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Total Cost: $10.50 Cost Per Serving: $2.63 Serves: 4 Ingredients For the Steak ¾ – 1 lb. flank or skirt steak $4.48 1½ Tbsp olive oil $0.32 1 clove garlic $0.08 ½ tsp ground cumin $0.03
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