PREP TIME: 15 mins  |  COOK TIME: 20 mins  |  TOTAL TIME: 35 mins INGREDIENTS TACO SEASONING 1 Tbsp chili powder $0.30 1 tsp smoked paprika $0.10 1 tsp cumin $0.10 ½ tsp oregano $0.05 ¼ tsp cayenne $0.03 ½ tsp salt $0.02 Freshly cracked pepper $0.03 TACOS 1 Tbsp cooking oil $0.04 1 yellow onion $0.37 2
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  Ingredients 2 1/2 to 3 pounds pork shoulder 2 large tomatoes, cored and quartered lengthwise 10 whole dried New Mexico chiles, stems and seeds removed 6 whole dried arbol chiles, stems and seeds removed 2 tablespoons cider vinegar 1 cup water 1 cup cilantro leaves and tender stems, plus more for serving 1 large
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Ingredients Flautas: 6 Flour tortillas 2 packages Soyrizo 1 Russet Potato- small dice 2 cups Black beans- cooked 1 cup Corn- fresh or frozen 2 Zucchini- small dice 1 Yellow onion- small dice 5 cloves Garlic- chopped 1 tbs Cumin 2 tsp Chili powder 1 tsp Oregano Sea salt, and black pepper- to taste Pickled
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PREP TIME 20 mins COOK TIME 8 hours TOTAL TIME 8 hours 20 mins Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you’ll make again and again! Serve these up as a main dish or they’re perfect for game day appetizers – either
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PREP TIME 10 mins TOTAL TIME 10 mins Creamy ranch dressing seasoned with fresh cilantro, zesty lime and tomatillos! A Cafe Rio favorite you can whip up in minutes at home! INGREDIENTS 1 package Hidden Valley Buttermilk Ranch Dressing Mix (dry) 1 cup buttermilk 1 cup mayo (I used reduced fat) ⅓ cup water 2
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