ref: http://budgetbytes.blogspot.com/2012/08/taco-stuffed-shells-1465-recipe-147.html I don’t know who the first person was to stuff pasta shells with taco fillings, but it’sdefinitely a good idea. I kept seeing taco shells around the internet, so I had to make some, Budget Bytes style. I made this recipe affordable by using homemade enchilada sauce (takes less than ten minutes), homemade
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Deviled eggs step up their game in this spicy, Mexican-inspired treat that combines chipotle and chorizo. First, you’ll give these hot little demons their distinct marbled look by cracking hard boiled egg shells with a spoon, and then soaking the eggs in a bath of red food dye and hot sauce for two hours. Then
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Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless
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Okay, I’m going to start right out by saying these suckers have the same carbohydrate load as a regular corn chip set of nachos. We just had a hankering for a cheat night, but really didn’t want to ingest corn, wheat or other cereal grains. We are so embarrassingly barbaric with these, we lay down
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Total Recipe cost: $8.23 Servings Per Recipe: 6-8 Cost per serving: $1.37 Prep time: 20 min min. Cook time: 15-20 min. (while prepping) Total: 30 min. DRESSING INGREDIENTS: COST 3/4 cup plain yogurt $0.41 1/2 cup buttermilk $0.27 1/4 cup mayonnaise $0.33 1/2 tsp salt $0.02 1/2 tsp garlic powder $0.03 3/4 tsp chili powder
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