I used to be a “packet seasoning” junkie. It just seemed so easy. But really, how difficult is it to measure out a few spices? It takes five minutes, max. So, I’ve experimented with different combinations of spices for taco seasoning over the past year, and I think today I found the winner! One batch
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burritos blanco $17.43 recipe / $1.74 serving I made these burritos last week and just finally got around to eating one today… and WOW! Love ’em! I couldn’t wait to get home and post this for you. The only bad news is that I was so enamored with how picturesque the chicken piccatta was, that I forgot
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As promised, here is my recipe for Chili Colorado.  I would suggest this recipe as a great weekend project as it was a bit more time consuming then my usual recipes.  I like quick and easy meals but a dish like this warrants a little bit of extra love and care.  I suggest doubling this
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As mentioned in a previous post, I am currently the June featured chef for US Wellness Meats! Below is one of the recipes that I shared with them for their site and the beef from US Wellness Meats was out of this world tender and delicious! Ginger Beef with Mango Salsa 2 beef inside skirt steaks
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$10.66 recipe / $1.33 serving This recipe is definitely “slow-cooker 101”. It’s probably one of the first recipes that most people learn to make in their slow-cooker. In fact, some version of it is probably included in that little mini recipe book that comes with the slow-cooker when you buy it. BUT, I had to
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