Paleo Shrimp-Stuffed Mushrooms | Award-Winning Paleo Recipes | Nom Nom Paleo. Need party food? Bacon-wrapped figs are tasty, but they’re not the only hors d’oeuvres in the Paleosphere, you know. Want to try something different?   I grew up eating Chinese dim sum, but I can no longer tuck into a basket of dumplings without
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Paleo Sriracha | Nom Nom Paleo.   .   This recipe’ll take just 20 minutes of your time, and yield 2¼ cups. Here’s what you’ll need: 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped 8 garlic cloves, peeled and smashed ⅓ cup apple cider vinegar 3 tablespoons tomato paste 3 tablespoons honey 2 tablespoons
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  …before adding a package of sausage blend from Full of Life Farm.     After the meat was no longer pink, I threw in some baby kale…     …and poured some marinara sauce into the pan.   Once the saucy mixture was ready…   …I scooped it into ramekins…   …cracked an egg
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Dave Wendel’s Flank Steak Roulade | Nom Nom Paleo. Here’s what to gather to feed 4-6 people: ½ pound baby spinach ¼ cup water 1½ pounds flank steak 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 4 thick slices of bacon, diced 1 medium red pepper, diced 1 small green zucchini, diced 1 teaspoon chili
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ref: http://nomnompaleo.com/post/27759824624/roasted-green-beans?1e2e1480 Before anyone gets on my case about whether green beans are Paleo, I eat them when they’re in season because they’re more pod than bean, and because Robb Wolf, Mark Sisson, and Whole9 say it’s a-OK. So there. My favorite way to cook these green pods is to roast them in a hot oven after they’ve been tossed
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