Rather, this simple weeknight chicken dinner hits all the notes that you’ve come to expect from Asian comfort food. It’s savory, sweet, tangy, and packed with umami. And did I also mention that the marinade can be ready in just minutes? Here’s what to gather to feed 4-6 people: 1 bunch scallions, trimmed and cut
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Want to impress your pals with an elegant yet simple hors d’oeuvre? Look no further than these spicy salmon cucumber bites! If you’ve already got some cooked salmon and mayo in your fridge, you can whip these omega-3-fatty-acid-packed appetizers in a jiffy. Here’s what to gather to make 16 bites: ¼ cup Paleo mayonnaise ¼
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Whole30 Day 22: Roasted Brussels Sprouts and Bacon | Award-Winning Paleo Recipes | Nom Nom Paleo. As the name suggests, Brussels sprouts hail from Belgium, where these tender buds were cultivated as far back as the 13th century. But sadly, they’re nowhere near as popular as Belgian waffles. A lot of folks just
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Whole30 Day 6: Asian Meatballs | Award-Winning Paleo Recipes | Nom Nom Paleo. This East-West fusion-inspired take on classic Sunday meatballs is a hit with our entire family. These savory balls of meat and minced vegetables are a cinch to prepare, and each bite is bursting with umami from the mushrooms, fish sauce, and
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Paleo Mayonnaise | Award-Winning Paleo Recipes | Nom Nom Paleo. PALEO MAYONNAISE There are some wonderful recipes on the interwebs for making Paleo mayonnaise. In particular, Melissa Joulwan has a fantastic one as do the lovely folks at Food Lovers Primal Palate. Why am I adding another recipe to the mix? Well, this one you can make without
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