SLOW COOKER KOREAN GRASS FED SHORT RIBS I recently bought Slow Cooker Revolution from the editors at America’s Test Kitchen and I keep it on my nightstand so I can peruse it for tips and good recipes before going to bed. I’ve bookmarked a bunch of recipes I want to try but the one I was most excited
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OVEN-BRAISED MEXICAN BEEF Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s Whole30-compliant to boot? Ingredients (Serves 4-6): 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite
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    In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part? To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky
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  I’ve got a recipe that’s quicker, healthier, and tastier than ordering takeout from your neighborhood Thai joint.  Just grab some chicken (or whatever quick-cooking protein on hand) add some frozen and leftover vegetables, and stir in some curry paste and coconut milk. After a few minutes on the stove, you’ll have a fragrant, flavorful curry.
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  Speared hunks of beef, flattened with a heavy object and grilled over an open fire. Sounds like caveman family fare to me, don’t you think? Trust me: If Lil-O — the pickiest eater in our house — liked ‘em, your kids’ll gobble them up, too!   Wanna see the simple step-by-step instructions? They’re so
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