Ingredients Serves: 10 1/2 cup plain dry bread crumbs 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided 2 tablespoons butter, melted 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning , divided 1 package (16 ounces) frozen broccoli florets, thawed 1 package (16 ounces) frozen cauliflower florets, thawed 2 tablespoons butter 1 large onion, chopped
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Creamy Pesto Pasta with Chicken & Broccoli Prep time 5 mins Cook time 20 mins Total time 25 mins Total Cost: $5.10 Cost Per Serving: $1.25 Serves: 4 Ingredients 8 oz. bow tie pasta $0.63 8 oz. frozen broccoli florets $1.15 1 Tbsp olive oil $0.16 1 large (3/4 lb.) chicken breast** $1.50 ⅓ cup basil pesto $1.00
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  Serves 8 Ingredients: The Slaw 2¼ pounds Brussels sprouts, trimmed 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) ½ teaspoon Kosher salt The Dressing 1 tablespoon ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, bacon drippings, etc.) 1 tablespoon finely minced ginger 1 small shallot,
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Still taking advantage of the jalapeño season!  Cut up some veggies chunky style and added grass-fed beef for a paleo chili.  Not as good as my wild game chili, but when you have to use up a bunch of veggies, chili is a great way to do it! Chunks of organic: Red & Green Bell Pepper
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Date & Gorgonzola Stuffed Sweet Potatoes Are you ready to blow everybody’s mind at Thanksgiving this year? This insanely easy, but super posh side dish is the perfect way to say “Yeah, I own side dishes.” No more marshmallow sweet potatoes or canned cream of mushroom soup green beans. We’re stepping up Thanksgiving this year. These sweet potatoes
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